Kiehl-RapiDés
Fast-acting, liquid disinfectant cleaner
- Ready-to-use disinfectant cleaner
- Residue-free disinfection and cleaning
- Short drying time
- Once dry, the surfaces can be immediately reused
- No need to rinse with water
- EN-certified and VAH/IHO-listed cleaner and disinfectant for surface disinfection
- Free from aldehydes, fragrances and dyes
- Effective against salmonella, listeria, EHEC and MRSA
- Also suitable for use at 4 °C for the disinfection of refrigerators and refrigerated counters
- Effective against SARS-CoV-2 (EN 14476, EN 16777)
- The product has a clearance certificate for use in food areas
For the disinfection and simultaneous cleaning of alcohol-resistant surfaces. Do not use on acrylic glass, surfaces sensitive to alcohol or paint.
Art. No. | Packaging unit (PU) | Numbers of PU per pallet |
---|---|---|
j350447 | Carton of 6 x 750 ml pear shaped bottles with 1 sprayer | 64 |
j3504k47 | Carton of 6 x 750 ml pear shaped bottles with 6 sprayers | 64 |
j350405 | Carton of 2 x 5 L canisters | 56 |
Please test on a small inconspicuous spot before first application. Remove heavy, oily, greasy and protein-based stains in advance. Screw on a sprayer (aerosol-free) or spray nozzle depending on the area of application.
Disinfecting cleaning:
Fully cover surfaces, devices and objects with the undiluted product and keep moist during the reaction time. Leave to dry or wait for the product to take effect and then wipe clean with a dry disposable towel. Consumption: 7.0‒50.0 ml/m².
Ingredients
Water-soluble solvents.
pH value (concentrate): approx. 7
Active substances in 100 g:
50.0 g Ethanol (CAS: 64-17-5).
Registrations
PT 02, PT 04
Recommended dosage for surface disinfection in the healthcare sector
Test method | Spectrum of activity | Organic load | Dosage | Contact time |
---|---|---|---|---|
VAH-certified application recommendation for surface disinfection without mechanical action | bactericidal / yeasticidal | high | undiluted | 5 min |
EN 16777 Quantitative surface test | virucidal activity against enveloped viruses |
Recommended dosage for surface disinfection in industrial and institutional areas and food industry
Test method | Spectrum of activity | Organic load | Dosage | Contact time |
---|---|---|---|---|
EN 13697 Surface disinfection without mechanical action | bactericidal / yeasticidal (at 20 °C and 4 °C) | high | undiluted | 2 min |
EN 16777 Quantitative surface test | virucidal activity against enveloped viruses |
Further tests
Test method | Spectrum of activity | Organic load | Dosage | Contact time |
---|---|---|---|---|
Industrial and institutional areas, food industry | ||||
EN 1276 Quantitative suspension test | bactericidal | high | undiluted | 1 min |
EN 1650 Quantitative suspension test | yeasticidal | high | undiluted | 1 min |
EN 13697 Surface disinfection without mechanical action | bactericidal (at 20 °C and 4 °C) | high | undiluted | 1 min |
Virucidal activity | ||||
EN 14476 Quantitative suspension test | virucidal activity against enveloped viruses | high | undiluted | 5 min |
EN 16777 Quantitative surface test | virucidal activity against enveloped viruses | high | undiluted | 2 min |
DVV/RKI Quantitative suspension test | virucidal activity against enveloped viruses | with | undiluted | 30 s |
DVV/RKI | Murine Norovirus (MNV) | without | undiluted | 5 min |
with | undiluted | 15 min |